Cloves, the aromatic flower buds of the Syzygium aromaticum tree, are prized for their intense flavor and versatility. With a warm, sweet, and spicy profile, they enhance both sweet and savory dishes globally. Cloves are essential in holiday recipes like mulled wine and gingerbread and have a long history in pickling and preserving. Beyond the kitchen, they offer medicinal benefits due to eugenol, known for its anti-inflammatory and analgesic properties, making them a natural remedy for toothaches and sore throats. Clove oil, extracted from the buds, has various applications, from aromatherapy to pain relief. A versatile spice with a rich history